This is another Saturday breakfast treat, where after a long week chomping on the ever practical delight that is cornflakes, you are craving something different and delicious.
I have chosen the worst time to start a blog in all honesty, with essays coming out my ear holes as I make my final push towards finishing my degree. In this dizzying time of dissertations and real world career choices it is hard to find the time to put the effort into writing recipes.
After the long hard slog of a busy week there is nothing more apt than a Saturday morning breakfast treat, that forgoes the practical mid-week Muesli in favour of something more indulgent.
Melon and cheese is a winning combination, be it watermelon and halloumi or the honeydew and feta here, the sweet juicy flesh juxtaposed against the cheese's saltiness provide a fresh tasting base from which to develop a dish.